Followed the recipe. My mum and nephews love it, but not my girl. She consider it too moist. Might try to adjust the recipe the next round.

Reviewed On: Oct. 17, 2008

Overall taste is ok. Did the filling with 1 tbsp of flour + water. The skin is good, but won't keep its crispyness for long. So eat fast. Warning : DON'T be greedy in putting too much filling. It oozes out and really mess up the oil when frying it. There must be a better way than this.

Reviewed On: Sep. 8, 2008

Fantastic recipe. Practically all who ate the cake asked for the recipe. Thanks a million!!! The changes I made was actually opting for brown sugar instead of white (for the cake) - the kids who don't like carrot won't be able to see them when baked. And I cut down the amount of sugar for the topping to 2/3. Yet I have enough topping for 2 cakes. Thanks!!

Reviewed On: Sep. 27, 2007