This was a very yummy way to eat quinoa and garbanzo beans. Both are so good for you. With a side of green peas, this made a wonderful meal. Hubby and both kids (1 year and 3 year old) loved it too. Will definitely make again. Oh, and we didn't find this too salty at all. Since different brands can be so drastically different, it's probably a good idea to check to sodium content of your broth and then adjust how much salt you add accordingly.

Reviewed On: Nov. 23, 2009

Fantastic! Very soft and fluffy. I really like that they are made with olive oil. To make them even more nutritious, I did an even mix of whole wheat and white flour (i.e. 3cup/3cup); next time I will do 4c whole wheat and 2c white to see if that works. Wonderful rolls!!! My new favorite recipe.

Reviewed On: Oct. 5, 2009

This is a wonderful way to eat kidney beans! We skipped the sage and hot sauce cause the kids don't care for those. We all loved it! Thanks for the great recipe!

Reviewed On: Oct. 1, 2009