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Butternut Squash Risotto
mmmmmmmmmmmm...it's worth all the work. i didn't read the reviews before i made it so i had a lot of stock left over (it really only needs about 2/3 what it calls for). i used vegetable broth, didn't have enough so i added about 8 oz of butternut squash soup - yummy.
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Reviewed On:
Feb. 22, 2008
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