This was delicious! My daughter likes cheesy potato soup, so I added 1 cup of shredded cheddar to the flour mixture after the milk was added, and I added half a package of broccoli (gotta get the green in the kids any way you can!). Didn't change anything else; just added those two things. It was so good! This is a definite keeper.

Reviewed On: Nov. 2, 2009

Very good!

Reviewed On: Oct. 10, 2009

Delicious! I made this with home-grown orange heirloom tomatoes and half a vidalia onion. I followed the directions as written and even my daughter, who hates tomatoes, liked it! It was a little watery, but you can't really account for the water content of vegetables. I don't think, overall, the wateriness was a detraction. With the mayo, it reminded me of a BLT; I may add some bacon bits to it next time.

Reviewed On: Aug. 25, 2009