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Unbelievably easy! This is a great treat to whip up when you want something delicious without much hassle. I used a 9x9 pan and baked for 45 minutes (which I would recommend, because otherwise your cobbler will be very flat), but otherwise followed the recipe exactly, and it came out perfect.

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Spiced Tea Mix

Reviewed: Feb. 15, 2005

My mom always made this around the holidays growing up, and we loved it (she called it "Tang Tea"). You HAVE to use the lemon-flavored, sweetened iced tea mix! Or, if you use UNsweetened iced tea mix, you have to add sugar as well. Otherwise it's very bitter. I imagine this is the mistake that the people who gave the recipe a bad rating made.

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The Original Treats™

Reviewed: Feb. 15, 2005

These are always great. I used to make them with my mom growing up, and they are just as big a hit now with my daughter. We always use the microwave - they're much easier that way, and we usually add a blob of peanut butter for taste, and a few extra Krispies to keep them from being too gooey. Spray non-stick cooking spray on your knife before you cut them to make them cut easily.

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Bread Pudding II

Reviewed: Feb. 10, 2005

This was SO easy and just delicious. It makes a wonderful dessert or breakfast, and my daughter loved "helping" me pull the bread into pieces and sprinkle on the raisins. This is by far the best new recipe I've come across in a while.

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Egg Casserole

Reviewed: Feb. 9, 2005

This recipe is definitely easy, and cooked up just beautifully. Unfortunately, it's pretty bland. If I make it again, I'll probably add some peppers and onions or something to give it some kick. Also, it makes a lot, and doesn't store well, so you may want to half the recipe if you're not having a bunch of people over.

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2 users found this review helpful