Unbelievably easy! This is a great treat to whip up when you want something delicious without much hassle. I used a 9x9 pan and baked for 45 minutes (which I would recommend, because otherwise your cobbler will be very flat), but otherwise followed the recipe exactly, and it came out perfect.

Reviewed On: Feb. 2, 2007

My mom always made this around the holidays growing up, and we loved it (she called it "Tang Tea"). You HAVE to use the lemon-flavored, sweetened iced tea mix! Or, if you use UNsweetened iced tea mix, you have to add sugar as well. Otherwise it's very bitter. I imagine this is the mistake that the people who gave the recipe a bad rating made.

Reviewed On: Feb. 15, 2005

These are always great. I used to make them with my mom growing up, and they are just as big a hit now with my daughter. We always use the microwave - they're much easier that way, and we usually add a blob of peanut butter for taste, and a few extra Krispies to keep them from being too gooey. Spray non-stick cooking spray on your knife before you cut them to make them cut easily.

Reviewed On: Feb. 15, 2005