Wow, this sauce was very bland, but has potential. I made a few changes for improvement to perhaps 3.5 - 4 stars. The changes are in lieu of the original ingredients. Use: 1.) 12 oz. Solid White Albacore; 2.) 14.5 oz can Hunt's Diced Tomatoes, undrained; 3.) Use 8 0z. chopped black olives; 4.) use 3 cloves pressed garlic cloves, 1 tsp dried basil and 1/2 tsp dried oregano, 1/4 tsp red pepper flakes; 5.) Add 3 TBS capers (these really make a difference!); and 6.) Top with grated Romano cheese for extra flavor. Allow flavors to blend in refrigerator before serving.

Reviewed On: Mar. 20, 2006

Very delicate, delicious cake--very different from the more "hearty", spiced carrot cake we're all used to. I loved the lemon flavor and the light icing--perfect for serving at a tea or brunch. Mine came out a little dark on top, so you may want to cover with foil the last 20 minutes or so of baking. I'll be serving again for special occasions!

Reviewed On: Jan. 26, 2006

Wow, what a great, crusty bread--and my KitchenAid mixer made quick work of it easily! I used olive oil and added 1 tsp Italian Seasoning. After the first rise, I cut the dough into 6 pieces and used 4 of them for the bread bowls. The other 2 pieces I cut into 3 pieces each, shaped into rolls, let rise again, and baked. These are the best rolls--very filling and good--and they rival bakery rolls. I'll definitely be making these on a regular basis. Thank you!!

Reviewed On: Jan. 10, 2006