This was delicious! I took note of the other reviewers suggestions and simmered for 20 minutes (my sausage was fully cooked) and then baked in the oven. Easy and a kid pleaser!

Reviewed On: Jun. 24, 2008

I followed the recipe exactly, but only had spicy brown mustard and added bread crumbs and parmesan to the last few minutes of cooking - delicious! The perfect guest dinner that you can easily whip up in a short amount of time. I served it with linguine and it was heavenly!

Reviewed On: Jun. 11, 2008

My family thought this was delicious! I used a 5lb skinned, whole chicken but didn't quite double the sauce. I used a few tablespoons of oil, per other readers suggestions and cooked it breast down for just over 3 hours on high. When I tried to take it out, it was falling apart and perfect. I thickened the sauce with some cornstarch and served it with rice and broccoli - not a morsel was left.

Reviewed On: Jun. 10, 2008