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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Mar. 7, 2009
First of all I can't believe I actually had all of the ingredients for this recipe. Secondly, it is outstanding. the longer it cooks the thicker it gets. I used on chicken and can see using it on just about any meat.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

No-Bake Chocolate Peanut Butter Bars

Reviewed: Jan. 19, 2009
I was looking for something with more peanut butter taste. These are ok for what they are. The graham cracker crumbs do make them a bit gritty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Chocolate Billionaires

Reviewed: Dec. 15, 2008
Super Easy-the only hint I have to offer is to make sure the caramel mixture is really cold when you go to dip them. They tended to get sticky after a few minutes.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Cherry Tomato Corn Salad

Reviewed: Aug. 19, 2008
This was really yummy. I used frozen fresh corn that I had frozen last fall. I also added a couple teaspoons of fresh lemon juice. I know the bottled is more convenient and less expensive but fresh is the way to go for lime and lemon juice.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.

Hash Brown Egg Bake

Reviewed: Aug. 19, 2008
I made this for a breakfast at work. It was ok. I might try browning the potatoes first the next time. Also, if I was making this for just my family I would have added garlic and onions to give it more taste. My co-workers did like it.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.74 star rating.

Chocolate Meringue Pie

Reviewed: Jan. 30, 2007
I ended up having to triple this recipe to fill the pie crust. I added extra egg whites because we like our meringue piled high. The pie tasted good and I will make this again. I gave it 3 stars only because I had made and poured the first batch before I realizes that I would need more filling.
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43 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Peanut Butter Cup Cookies

Reviewed: Jan. 30, 2007
Excellent cookies. Everyone raved about these ones!!!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

No Bake Cookies V

Reviewed: Jan. 30, 2007
These were a little grainy compared to some other no-bakes I have made. the flavor was good and everyone I gave them too enjoyed them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicago Dip

Reviewed: Oct. 21, 2006
This dip was good. I added a bit more lemon juice, salt and pepper just to jazz it up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Meatloaf with Sour Cream Sauce

Reviewed: Oct. 14, 2006
The sauce with this meatloaf is outstanding and goes well on mashed potatoes.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.

Easy Fried Spinach

Reviewed: Jul. 14, 2006
Way too much oil and butter as the recipe is written. I tried this a second time with much less oil and butter-much better
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Cheesy Potato Salad

Reviewed: Jul. 14, 2006
I used light mayo and sour cream as well as lower fat cheese. Left out the sugar. I did use real bacon. Excellent recipe for a summer side dish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Buffalo Chicken Dip

Reviewed: May 8, 2006
I have made this dip twice. Once with the canned chicken and once with the packaged rotisserie chicken. We actually preferred the canned chicken. I also use blue cheese instead of ranch and left out the cheddar cheese.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Spicy Grilled Shrimp

Reviewed: May 8, 2006
Excellent shrimp recipe. I used crushed garlic from a jar to save a little time. We had some left over so I diced it up and put on a salad. Yummy
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.

Cold Oven Pound Cake

Reviewed: May 8, 2006
I used unsalted butter and butter flavored shortening. I thought it had too much sugar in it but my husband loved it.
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1 user found this review helpful

 

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