I followed the recipe except that I used black beans. Thought it was bland and missing something...it was OK, but not a recipe I'd make again.

Reviewed On: Oct. 22, 2008

I followed the recipe ingredients, but I sauted the vegetables first, as suggested by other reviewers. It turned out OK, but I wouldn't make it again. For my taste, there were not enough vegetables in the recipes for the amount of the breading. I might consider doubling the vegetables and adding additional spices, but wouldn't recommend the recipe as written.

Reviewed On: Jun. 3, 2008

I used canned Mexican-style tomatoes, and decreased amount of cumin in the recipe. It was very good!

Reviewed On: Dec. 26, 2007