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Artichokes
Not crazy about this recipe. Artichokes were tough, not tender what so ever. I had to cook it longer and it still was woody. Will not make it again. I prefer cooking artichokes in a pot of boiling water/olive oil/garlic cloves & lemon slices, it's easy and makes a really tender, tasty artichoke. Thanks anyway.
2 users found this review helpful
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Reviewed On:
Jun. 30, 2008
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