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BRAN
 
Member Since: Feb. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Fishing, Photography, Charity Work
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About this Cook
I use to move about every two years, never leaving WY! This is Home.
My favorite things to cook
Prime rib, cakes, breads...anything from scratch.
My favorite family cooking traditions
Cream peas...simple.
My cooking triumphs
When something I make is 'requested' again.
My cooking tragedies
cake decorating!
Recipe Reviews 18 reviews
See All Reviews 
Slow Cooked Corned Beef for Sandwiches
used Guinness beer and cooked it in a slow cooker. Every one LOVED it.

4 users found this review helpful
Reviewed On: Sep. 17, 2008
BBQ Country Style Ribs
I used the cooking method is all. Pepper the pork, cooked for 2 hours, then put the BBQ sauce on, then cooked for the other hour. Great, keeper in this house.

2 users found this review helpful
Reviewed On: Dec. 20, 2005
Chicken With Mushrooms
I used one 8oz of baby bella mushrooms,sliced and sweated them a bit with some finely chopped onion, first. I also added a dash of Italian seasoning in the egg. And used Monterey jack cheese-didn't have the other. Just melted it in the last 3 minutes of cooking. I halfed the recipe, because cooking for only two. This is soooo goood. We will have it again and again. And my husband is not fowned of chicken, and he said it was a keeper! Thanks!

1 user found this review helpful
Reviewed On: Dec. 13, 2005
 
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