cook's profile


ByMarce
 
Home Town: Lima, Ohio, USA
Living In: London, Ohio, USA
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Music
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Me and Ian
About this Cook
I work part time as a chemist/database developer. I have a 3 year old son. Hopefully I'll be home with him full time in the near future.
My favorite things to cook
Anything from scratch, healthy foods with a variety of vegetables, Tortillas, Indian food, Mexican food.
My favorite family cooking traditions
The biggest tradition I received from my mom is always experimenting with new recipes.
Recipe Reviews 82 reviews
Chuck's Favorite Mac and Cheese
Good Mac and Cheese. I added 2 crowns of broccoli to the pasta for the last 5 minutes of cook time and little smokies sausages to the top.

0 users found this review helpful
Reviewed On: Oct. 8, 2009
Basic Beef Stock
Very rich, flavorful stock. I made a double batch and used some to make chicken and rice b/c I was out of onion soup mix and the rice tasted so much better with the stock.

1 user found this review helpful
Reviewed On: Oct. 7, 2009
All Day Apple Butter
I used this recipe only for the cooking method. I cooked the apple mixture on the stove until the apples were soft and then put it in the crock pot and cooked it on high uncovered for about 8 hrs until thick and dark brown. Cooking the applebutter down in the crockpot takes more total time but much less active time and makes much less mess. It doesn't splatter all over the stove and you don't have to stir it constantly to prevent burning. Thanks for the idea Terri!!

0 users found this review helpful
Reviewed On: Oct. 5, 2009
 
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