|
Cranberry, Sausage and Apple Stuffing
I baked a traditional stuffing in the bird, and made this separate thinking only the adventurous would give it a try. The men in my family don't care for fruit in their meals. I couldn't believe when they all tried it and took more. The only change I made was hot italian sausage to give it edge.
0 users found this review helpful
|
Reviewed On:
Dec. 10, 2007
|