I have made this twice. The firt time I used ground chuck, but I had to quadruple the recipe for a party. Last night I made the basic recipe using Italian sausage. This is by far the best baked ziti ever. It does have a resemblance to lasagna, but I think it's better. I do mix the sour cream into the ziti first....stop searching. This is the best one yet! I will making this one a lot!

Reviewed On: Sep. 7, 2009