just average...

Reviewed On: Sep. 25, 2009

Easy and delicious! I just used regular bleu cheese dressing instead of ranch mixed with fresh bleu cheese. I also used an "Italian dressing and recipe mix" packet for the seasoning. The first night we had this my husband and I made wraps with large tortillas, the chicken, ice berg lettuce, tomatoes, blue cheese, and buffalo sauce. The second night I made a salad with pretty much the same ingredients. This recipe is definitely one I'll try again and my husband loved it!

Reviewed On: Sep. 21, 2009

This was really good and easy. I followed others' advice and halved the sugar (I also halved the entire recipe). I also used skim milk instead of whole milk. The batter wasn't runny like I expected so I added an extra TBS of butter and a dash more of skim milk. This recipe isn't quite as rich as some others; it has a lighter taste to it. If you're looking for a super rich and buttery cobbler this one isn't it. But this one is really good, easy and quick to make, and tastes great with vanilla ice-cream.

Reviewed On: Sep. 21, 2009