cook's profile


MARCIA99116
 
Home Town: Fortville, Indiana, USA
Living In: Indianapolis, Indiana, USA
Member Since: Feb. 2005
Cooking Level: Expert
Cooking Interests: Baking, Indian, Italian, Middle Eastern, Dessert, Gourmet
Hobbies: Scrapbooking, Knitting, Biking, Walking, Photography, Reading Books, Music
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Marcia 2008
Titus and Mommy
About this Cook
Mom of two, Wife, student, & Nanny since 2006 for 2 kids M-W (take my sons with me). Interest in cooking began with hubby not liking my food and when I got pregnant I decided I wanted to be a good cook - known for my food (to my kids and friends).
My favorite things to cook
Italian dishes, comfort foods & also ethnic food Cookies & Banana Brd :)
My favorite family cooking traditions
Honey Lavendar duck (we got from epicurious.com) we have it every year for Thanksgiving or Christmas
My cooking triumphs
Anytime the ethnic food turns out to be really good (which is most of the time).
My cooking tragedies
there are too many
Recipe Reviews 23 reviews
Spicy Rapid Roast Chicken
Very good - I also put the rub under the skin and cooked it breast side down. I think next time I will completely remove the skin - would be better that way!

3 users found this review helpful
Reviewed On: Jul. 1, 2009
Michelle's Coconut Chicken Curry
Did as suggested and added extra seasonings. Made a double recipe - but one of the spices probably the ground pepper should not be doubled! Very good will make again!!!

0 users found this review helpful
Reviewed On: Feb. 27, 2009
Rempel Family Meatloaf
This was great. I did as she noted on her comment in the most helpful section. Also, I added one carrot I did peelings/shavings. I also added one red pepper diced & used dried onions. Added one tablespoon ketchup to the top. Used bread crumbs. Still turned out good! We prefer the sweet meatloaf but hubby is newly diabetic so we are trying to make adjustments!

1 user found this review helpful
Reviewed On: Feb. 27, 2009
 
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