Thought it was ok, but not what I expected based on my recollection of my own grandmother's swiss steak. I followed the recipe exactly, minus the mushrooms which I don't care for. I felt it was kind of salty from the tomato juice and soup mix. Probably will try another recipe if I try to make Swiss steak again.
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Thought it was ok, but not what I expected based on my recollection of my own grandmother's...