My family really enjoyed this recipe, super easy to make and very yummy. I did change a few things, I used apple pie spice instead of just cinnamon and used Splenda to help cut back on the calories. Used Granny Smith apples which turned out to be a good choice, the only thing I noticed which I did not like was the apples didn't break down much and make a syrupy sauce. Might add a few more minutes to cook time or raise temp. Otherwise, a great desert! Ohhh don't forget the vanilla ice cream!!

Reviewed On: Sep. 28, 2009

I totally agree with the others who said this was not enough dressing, the bread isn't suppose to be soggy, but with the little amount of dressing this recipe called for it left the bread way to crunchy. I added KRAFT's Greek Vinagrette dressing and added feta cheese. What a HUGE hit this recipe with all my guests!!

Reviewed On: May 16, 2008