Awesome recipe! I quartered unpeeled potatoes to save time, then cut down on the red pepper a bit and added some black pepper instead. Also added 1 tablespoon of Worchestershire Sauce, 1 tablespoon of soy sauce, and a bit of Rosemary for extra flavor. Tossed it into a 9x13 baking dish and put it the convection oven at 475 degrees. Stirring ever 10 minutes for 30 minutes to be extra crispy. Now I will make it every Saturday along with brats. MMmmmm!
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