cook's profile


Flage's
 
Home Town: Plymouth, Minnesota, USA
Living In: Wausau, Wisconsin, USA
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Mexican, Dessert, Kids, Quick & Easy
Hobbies: Camping, Boating, Hunting, Reading Books
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  • Waffles I
  • Waffles I  
    By: OneShyOfABunch
  • Kitchen Approved
  • This recipe has been rated 791 times with an average star rating of 4.5
Recipe Reviews 7 reviews
Oven Roasted Potatoes
Awesome recipe! I quartered unpeeled potatoes to save time, then cut down on the red pepper a bit and added some black pepper instead. Also added 1 tablespoon of Worchestershire Sauce, 1 tablespoon of soy sauce, and a bit of Rosemary for extra flavor. Tossed it into a 9x13 baking dish and put it the convection oven at 475 degrees. Stirring ever 10 minutes for 30 minutes to be extra crispy. Now I will make it every Saturday along with brats. MMmmmm!

1 user found this review helpful
Reviewed On: Jun. 8, 2009
After the Holidays Ham Bone Soup
GREAT recipie, i cooked it for 1 Hr, added fresh carrots and celery, and omitted the macaroni and just added rice GREAT!!! thanks

17 users found this review helpful
Reviewed On: Mar. 25, 2008
Ultimate Potato Soup
This recipie was GREAT!!! I added whole milk instead of half-and-half and LOTS of garlic. Delicious!!! Thanks so much

0 users found this review helpful
Reviewed On: Feb. 10, 2008
 
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