Excellent! I was worried that the mustard flavor would be overpowering but that was not the case at all. Made with steamed green beans, egg noodles and a salad. So easy and quick, I will definitely make again.

Reviewed On: Apr. 7, 2009

Excellent, easy, and quick to make. I made the following slight changes - I pounded the chicken and then sprinkled adobo seasoning instead of salt and pepper. I then coated the entire chicken breast with seasoned bread crumbs. In the last 5 minutes in the oven (before adding the cheese), I melted some butter and sprinkled it onto the chicken which was awesome - made it juicy and crunchy at the same time.

Reviewed On: Feb. 7, 2005