I grew a lot of squash last summer and was looking for recipes to use it up in. I had my doubts about this recipe, but as many people commented favorably, I tried it. I would add more onions and cheese next time and maybe some fresh garlic. The puffs turned out great and I sent some to my neighbors. Normally I do not eat fried foods, but will make an exception for this recipe.

Reviewed On: Jan. 21, 2009

First time I ever made fudge and it came out fantastic. Needs to sit for a few hours to flavor through better. I made a double batch for Thanksgiving and still had a little left at Christmas and it was still creamy and good. Will make this again.

Reviewed On: Jan. 21, 2009

not enough garlic or lime,recipe so-so probably would not make again

Reviewed On: May 13, 2005