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Mexican Rice II
This was so good! Exactly what I was looking for. Instead of garlic salt, I used 1/2 tsp salt and two cloves fresh garlic (pressed). I also added 1/2 tsp chili powder and 1/2 tsp paprika. But I'm sure it still would've tasted great without my changes since I really didn't change much. I will definitely make this again! Thank you for the wonderful recipe.
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Reviewed On:
Oct. 8, 2009
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