I love this recipe - easy and tasty! I've changed a couple of things though: - first I roast the nuts in the oven for about 10 minutes (at 350 degrees) or until they start to colour. - I use 1/2 cup of sugar - I use margarine instead of butter - I use about 3/4 cup of choc chips instead of the package of chocolate. - I've added about 1 tbsp of decaf espresso powder to the dry ingredients too and that was quite nice. - Last time I cooked them, when I was about to do the 2nd time in the oven, I just turned the oven off and left them in there and they turned out great!

Reviewed On: May 1, 2008

Made these this afternoon. Quick, delicious, easy... I love it! I decreased the amounts of each sugar by a little and they turned out fine. Also didn't have any vanilla on hand so I added a tsp of water to accomodate for the moisture.

Reviewed On: Mar. 8, 2005