Excellent cookies, I just made them. Easy to make, simple ingredients and SO yummy, perfectly moist and don't overly spread out on the sheet. I will make these again soon because I know they won't last the weekend!

I really love this recipe. So easy and simple and even a little forgiving (I used regular milk and walnuts instead of pecans) and it came out simply delicious and perfectly right on all quantities (sweet enough as is!). The bottom does come appart so I am plannig to make some crust for the bottom, lay the apples and top as per recipe. Otherwise, I would totally make this again!

Great little cake! I followed advice from others for lowering heat but mostly made it as is. I added lemon zest, lemon essence, white chocolate chips and yellow food colouring. I baked it in a silicone dish and then I also glazed it with a lemon glaze - Everyone keeps asking for more! My next twist will be oranges and bittersweet chocolate chips. YUM!

What a great way to put swiss chard and garbanzo beans together. I came home with these 2 ingredients and love this recipe. I did add more onion and garlic because I love those but I twisted it with cumin, now it has a Moroccan flavour to it and it is DELICIOUS. Thanks for sharing this recipe.

I don't have a bread machine, but I was impressed with how easy it was to make this bread. Like other cooks did, I prepared the dry ingredients and mixed the wet ones separately, then kneaded the dough for at least 10 minutes. Once the first leavening took place, I punched it down and added herbs and onion, then let it sit again for another 30 minutes. I baked as per the instructions and It ended up as a savoury herb and onion oat bread. I also agree that the crust was ever so tasty when the bread is warm or cold. I will surely be keeping this recipe for anytime I feel like making homemade bread! Thanks for sharing.

I like it, it is nice. I did not give it 5 stars because it was not as soft as I would have liked it to be. It is more a real LOAF, as in "bready" if you ask me. I even added walnuts and some chocolate chips. It was good when warm and my boyfriend even loves it right out of the fridge. All in all a very good recipe and SO EASY!

This recipe was good. I made it the way it is but I ALWAYS replace my butter by half corn/grapeseed oil and half apple sauce. The recipe held together great. I added white chocolate chips and some nuts and it is GREAT. If you like the spicy flave of those type of recipes- add a bit more cinnamon. YUM!

I must add to the already astounding amount of great reviews for this cake. It was HEAVENLY. Very chocolaty, so moist and yummy- EVERYBODY loved it and wanted more. I love frosting but this totally did not need frosting. Added shaved hazelnuts and crushed pecans to my mix and that made it even better. WOW! I will definitely make this cake every time I think of a chocolate cake that is sure to please. It was gone within a day!

Oh my gosh! These are amazing! Totally the best ever- there is no question about it. They are so good I think I will make a btach and sell them to a local coffee-shop. I think more brownie-lovers MUST enjoy the bliss! I added shredded hazelnuts yo the mix along with the pecans, and it made it even yummier is a delicate way. Thanks Barbara Hodge! You made my weekend!