This recipe has become a weekly favorite in my family. I usually change almost every recipe I make but not this one! The only thing that's not specified is the kind of feta used. I use good quality sheep's milk feta because it's much tastier than cow's milk.

Reviewed On: Apr. 12, 2006

My husband and I loved this! It's not too filling but very satisfying. I added some vegetables (zucchini and carrots) and cooked them with the onions and beans. I also added pieces of fresh mozzarella and it turned out great.

Reviewed On: Apr. 12, 2006

I'm in the middle of making this recipe and I'm very annoyed at how it's turning out. The dough is so sticky (after 4 hours in the fridge), it's unworkable! I've used flour on my working surface as well as my rolling pin, but the dough sticks to everything! My kitchen's a mess! I followed the original recipe but I've now added a cup of flour as previously suggested and will leave the dough in the fridge overnight. Even if it works out, the problems while making this recipe make it a big disappointment for a 5-star rated recipe.

Reviewed On: Dec. 9, 2005