Oh my! This was sooo yummy! I made a couple of changes; I used a 3 1/2 lb chicken and let it reach room temp. I poked some holes with a fork and then rubbed with oil and sprinkled spice mixture (minus cayenne). I also stuffed and onion and a clove of garlic in the cavity, loosely covered it with foil for the first 20 mins and then removed it for last 40. This is the way I will cook a whole chicken from now on! I think the high heat is the key and it really is super juicy and flavorful. Thank you!

Reviewed On: Jan. 3, 2007

Great recipe! I used fresh lemon juice and it makes a big difference. I made one batch following the recipe and one batch with an oreo cookie crust and raspberry preserves with crushed oreos on top...YUM!!!

Reviewed On: Dec. 30, 2006

YUM! I made a couple of deviations only because of what I had on hand. I used extra crunchy peanut butter and cocoa pebbles in place of the plain rice cereal. They were SO good!!

Reviewed On: Dec. 13, 2006