This was actually quite good! I love okra, so I was thrilled to find something EASY to use it in. Substitutions I made: I melted 2T of butter in the pan as the oven preheated, and then I baked 6 chicken legs for 30 minutes at 400 before turning the heat down to 350. I transfered the chicken to a plate and let it rest while I mixed the rice ingredients. I used basmati rice instead of brown, and a soup can of milk instead of water. I also used cream of chicken soup. Finally, I added a can of french style green beans. I baked this dish for 50 minutes tightly covered with foil and it when my whole house smelled great I knew it was done. Wow! So easy and delish!

These couldn't be any more wonderful. Because it is what we had on hand I used half natural peanut butter and half crunchy Jif. The flavor was just right. Following a commenter's suggestion I added cereal, but we didn't have rice crispies so I crumbled some frosted flakes and put them in. Added a nice, sweet crunch. Finally, husband came home with milk chocolate chips instead of semisweet so the coating was made of those, which may have contributed to their sweet, rich, wonderfulness. I put a toothpick in each peanut butter ball before the first chill, and then slid it out as I dipped each in a spoonful of melted chocolate. It made the process much easier. Finally, I used three bags of chocolate chips - much more than the 2 cups called for in the recipe. I'll make these every holiday season from now on, for sure.

This was stunningly easy and so amazingly delicious. I did brush the bottom crust with egg white and I tossed the apples with 2t cinnamon, but other than that I followed the recipe exactly and it turned out PERFECT.

Finally! A recipe that makes frittata cooking easy!

Delish, wonderful sauce. I'm nervous about undercooked fish, especially thick cuts like this, so I thought it was absolutely perfect and wonderfully easy.

I didn't have any semisweet chocolate on hand so I used 1/2 oz of unsweetened chocolate and 1t of sugar. This recipe makes the perfect spicy/sweet sauce to go with chicken enchiladas. Yum!

Very easy and delicious. I like that it is not over seasoned or too complicated. I added another cup of water and a cup of rice after boiling the tomatoes et.al. and it was amazing!

We loved these meatballs! The turkey stayed moist and tender, and cooked just right simmering on low for 20 minutes. I sauteed the rice with butter and onion, before adding the water and a beef bouillon cube. This added a nice tang to the rice in the recipe. An excellent dish which will make much loved leftovers.

Tasty! I like that it tastes unique and not exactly like any other dressing. I used only 1/3 cup mayo and and still find it a tad too mayo-ey. Next time I'll try to half this recipe, as we'll never eat 3 cups of dressing. :)

This was so easy and delicious. I will definitely make it again. I only changed it by adding four leeks and a 1/2 tsp of sea salt.

These are the best, simplest, and juciest brats I've ever cooked! A keeper!

I loooooooved this recipe. Easy, tasty, just the right amount of flavor. A+

Following the advice of other reviews I added 1/4t of garlic powder and 1/4t of onion powder and a dash of nutmeg. I also sauteed one jalapeno in 1 T of bacon grease, before adding the thawed spinach. I only used 4T of butter in addition to the bacon grease. I think these are delicious and will make again and again. Great snack food!

I really like this recipe - I followed the directions of others and added 1T of chili powder and 1T of red pepper flakes to the turkey while it cooked. In addition to the veggies called for I added some chopped red pepper and mushrooms. I followed the advice and added 20 oz of chicken broth instead of one can, and to thicken things up I added one small can of tomato paste with the tomatoes. After all the modifications this recipe is great and will be made again, often.

These muffins rock! I beat the egg and then added the sugar to the egg before mixing the egg to the bananas, and I think this helped distribute the bananas through the flour mixture somehow. In any case , this recipe was ridiculously easy and will be made again and again and again in my kitchen. I looooooove the crumb topping!

wonderful! easy and well-timed recipe came together effortlessly. Great taste with the Serrano peppers and tomatillos.

Excellent. I used a bunch of fresh spinach rinsed and pulsed in the food processor. I used 1/4 cup mozzarella and baked for 40 minutes. Will make again, often.

wow. Perfect, moist, tender baked chicken. I baked for 45 minutes, and changed nothing about the ingredients except for the amount of butter as suggested by other users. The crackers make a great crust. Will use often in the future.

Amazing and delicious - perfect for a cold winter day. I doubled the recipe and it still only served four of us (because it is so yummy) but I used waaay more flour even still (2/3 cup) and 1/2 milk 1/2 broth for the liquid. I used a cup of sour cream instead of the half and half - stirred it in at the end with the cheese - and it was perfectly creamy. I love the addition of hot pepper sauce - which adds a nice kick - and I didn't so much "dice" the potatoes as I did "squish them out of their skins" into the roux. All in all this is a keeper - a huge hit at my house.

not bad - very good blend of seasonings and spices. I boiled the sausage with the potatoes, but still think the potatoes could have stood to be a bit more crispy. Allover good, though, I will make again.