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TLGIFFORD
 
Member Since: Feb. 2005
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Recipe Reviews 4 reviews
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Blue Cheese Herb Spread
I love blue cheese, but many people don't. The blue cheese taste was perfect, just a hint and not overpowering. Easy to make. I also made it into a ball and would recommend a simple garnish for added color (if you really want to impress your guests). I'm making it again this weekend!

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Reviewed On: Jun. 25, 2009
Bill's Blue Cheese Dressing
This is the best blue cheese dressing ever! I love homemade dressings and this is a keeper! I tried to reduce the fat a little and used 1/2 the mayo and added 2/3 cup buttermilk.

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Reviewed On: Feb. 2, 2009
Eggplant Antipasto
This recipe is very light and flavorful. I served it with fresh mozorella and parmesan on crackers. Everyone loved it! I actually roasted it longer than the recipe calls for. Also, if you can let it sit in the refrigerator for a couple of days, the flavors really come together.

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Reviewed On: Jan. 9, 2009
 
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