I am a stay-at-home mom who tutors English part-time. Our son is a toddler (6 months+). We are vegetarians that eat seafood but not poultry, beef or pork. We also have two cats. I enjoy cooking pasta dishes, stews and casseroles the most. I love comfort food as we get a lot of rain here. My Mother is French-Canadian/Scottish and my Father is French-Canadian/German/Russian and this makes for interesting cuisine! When there is no food left after a large dinner party I feel like I have won the food battle! I tried to make lasagna bread: bread rolled out and topped with tomato sauce spinach and cheese and then rolled in a spiral. Sadly, the spinach/cheese/sauce was too heavy, and the dough didn't rise. Waaaa...