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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Super-Delicious Zuppa Toscana

Reviewed: Dec. 17, 2009
Fantastic! I used kale instead of spinach, 1/2 & 1/2, and 6 medium potatoes. Getting rave reviews from all those eating.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Savory Pork Stew

Reviewed: Oct. 19, 2009
Great recipe, cooked all day in the crockpot, then pureed some of the broth and veggies to make it thicker. Plenty of potatoes so used those instead of adding more cornstarch. Will be making this again with a few changes. Add carrots and celery, use cream corn instead of cream soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Mondi's Super Simple Chicken

Reviewed: Jul. 23, 2009
Excellent flavor! Used Basil, thyme and rosemary, garlic, s&p - don't forget to season with salt & pepper. Rubbed butter mixture under skin, then melted remaining and poured it over the top. My 3 yr old non-meat eater gobbled this up! Made for 25 people and they loved it. So easy. Baked for 50 minutes and the meat was perfectly cooked. Forgot the lemon juice that others recommended but will try next time.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.

Mexican Lasagna

Reviewed: Jul. 19, 2009
The flavor and texture were off in this dish. There needed to be crunch and everything was mush. The family ate it, but the left overs went untouched.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Focaccia Bread

Reviewed: May 29, 2009
Excellent and easy recipe. I'm not a bread maker and am very impressed with how light this bread is. Used 1/2 milk and half water and italian seasoning. Used an 8" cake pan to bake so it would be easy for a large party sandwich. Next time I'll make a large rectangle or 2 rounds as it turned out quite thick. Can't wait to make this again and add different ingredients and toppings! Thanks Terri!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Hot Spinach and Artichoke Dip

Reviewed: Dec. 23, 2008
YUM! This is such an easy and delicious recipe. Brought it to girls' night and it was gobbled up. Warmed in the microwave to combine ingredients and then baked a few minutes, but watch that it doesn't brown - not as flavorful. Served with bread and tortilla chips, think the chips were best.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.

Worlds Best Bacon Cheese Dip

Reviewed: Nov. 30, 2008
Only ok, seemed to be missing something. We love cheese and thought there was too much in this. Crackers were too heavy so we tried tortilla chips and agree with another reviewer that corn chips would be nice. Ended up splitting it up and adding different ingredients to see what might help intensify the flavor. Hot sauce helped, didn't make it spicy, just added a little zing. Probably won't make this again but it was nice to experiment with.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Taco Soup III

Reviewed: Sep. 9, 2008
excellent! great on a cold, rainy day. used beer in place of the water and it was a nice addition. great in the slow cooker. freezes well too!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Ten Minute Enchilada Sauce

Reviewed: Sep. 9, 2008
good base, nice flavor. used 16 oz tomato sauce and added some extra spices for a little more kick. doesn't need the flour.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Swordfish a la Siciliana

Reviewed: Jul. 2, 2008
made this with tilapia and chicken and everyone loved it. forgot the pine nuts but will add next time. will try 1/2 the raisins next time as they clashed with the capers. thought the entire small onion was going to be too much but it was wonderful. I blended half so it was a smoother consistency and liked the appearance better. cooked zuchinni, summer squash and carrots until tender-crisp and tossed with the mix and topped with a little feta - delightful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Penne with Asparagus and Mushrooms

Reviewed: Jun. 18, 2008
Great recipe! We're not big on tomatoes and this scored high with all. Used 1-2 tb sp olive oil because you don't need much. Diced petite tomatoes, added lemon juice for some acidity. Then spinach and capers because I love them. Used 1/2 c of half-n-half and it was delicious. Hubby (who isn't crazy about asparagus) really loved it and told me not to change a thing. Can't wait to eat the leftovers for lunch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Slow Cooker Chicken Taco Soup

Reviewed: Jun. 18, 2008
used ground meat, 1 bottle beer and 16 oz chicken broth. homemade taco seasoning made it great. yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Filet Mignon with Rich Balsamic Glaze

Reviewed: Jun. 17, 2008
Great! Took others advice and simmered the glaze alone until thick. I wanted a syrup so it needed to simmer longer than the steaks. It smelled horrible while cooking, but tasted great. Used a cab-sav and the sweet-tanginess of the wine was a nice balance. Never cooked steaks on the stovetop before and they turned out great. Be sure to let them rest before eating and they'll taste even better.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.63 star rating.

Ranch Dressing and Dip Mix

Reviewed: Jun. 3, 2008
needs more flavor. thought the buttermilk would add richness but it made it too runny. maybe 1/2 a cup would be better and double the spices.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Taco Seasoning I

Reviewed: May 6, 2008
very nice mix. a little too spicey for my 2 yr old but my husband and i love it. will use a little less chili powder next time, but wonderful mix of flavors and no msg like store bought! thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Parsleyed Rice Pilaf

Reviewed: Apr. 25, 2008
Great recipe! So simple and flavorful. Used chicken broth with a little salt & pepper. Everyone loved it.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Pork Fried Rice

Reviewed: Apr. 14, 2008
Nice recipe. I added bean sprouts and sesame oil. Fresh garlic and ginger.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Won Ton Wrapper Appetizers

Reviewed: Jan. 13, 2008
this is always a hit at parties. i omit the olives and add chopped onion, red and greem pepper. next time i may turn them into wontons if i'm frying other things. think they would be just as tasty and eaier to eat. thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Fried Mozzarella Cheese Sticks

Reviewed: Jan. 13, 2008
made for the boys as game food. they ate everyone. not sure they were any different than store bought, but they were still delicious and very easy to make. next time I will only use the egg yolk as the whites seemed to get goopy and made a mess.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.68 star rating.

Apple Pie Shot

Reviewed: Jan. 8, 2008
made these for new years and everyone liked the appearance. the vodka was a bit overwhelming and most only talked about that. easy and cute but less vodka in the mix or using apple flavored vodka would help.
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