My family really likes these, even my 3 yr. old daughter. I don't make my own crepes, I buy them pre-made at the store (in the produce section), which makes this dish super simple. I make the sauce according to the recipe, with an extra dash of worchestire or other seasoning (whatever I feel like at the moment). I use frozen broccoli and diced cooked chicken breasts. In a pinch, canned chicken would probably work well too. Sprinkle the top with paprika for a prettier presentation. Since making these, I keep store-bought crepes on hand as they usually last several weeks. There are so many fillings and sauces that one could use. Yummy and easy dish for lunch or dinner. I usually serve these with a great garden salad. So many possibilities!

Oddly, our family also calls this dish "Funeral Potatoes" and that's the title I used to search for this. As others have mentioned, I too use the cubed hash browns (or the O'Brien kind); I use shredded cheese (of the cheddar variety) and one can of soup - cream of chicken. I also use corn flakes instead of bread crumbs. Also, I add about 1/2 of an onion, diced. Awesome! A great compliment to ham. I always make this for Easter. Good for potlucks too!

Yummy and healthy too! I served it with grilled salmon. A few things I did different: I used jarred minced garlic instead of fresh, and I used frozen asparagus spears instead of fresh. They snap as easily into pieces while frozen as does fresh asparagus, without the waste. My husband doesn't like tomatoes or avocado, so I didn't add them. I think if I made this for companay I would serve them on the side. I omitted the cheese, but I think shredded parmesan would be good too. Oh, I also added cooked shrimp. I added a bit of butter to my husband's serving (not as healthy) to make it a bit creamier. Very good dish! There are so many possible variations that it's a good recipe to have the main ingredients on hand in case of unexpected company.