THIS WAS AWESOME! I made this recipe for my husband whos Grandmother made some great Pierogies. He would have eaten them all if I had let him. I used boneless pork chops that I had on hand. After I S&P them I also added the rosemary & thyme as others had reccomended. I added olive oil to the butter to avoid burning. I omitted the sugar & vinegar because it did not appeal to me. I will be adding this to my dinner rotation!
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