This was very simple to make tasty. I added the extra spices as others had reccomneded. The leftovers were even better because the apples soaked extra flavors.

Reviewed On: Nov. 4, 2008

This was the first meal I made fo my now husband. It was great. I cut back on the prosciutto an I Added chicken to mine. I make this every Valentines Day for him now!

Reviewed On: Oct. 28, 2008

THIS WAS AWESOME! I made this recipe for my husband whos Grandmother made some great Pierogies. He would have eaten them all if I had let him. I used boneless pork chops that I had on hand. After I S&P them I also added the rosemary & thyme as others had reccomended. I added olive oil to the butter to avoid burning. I omitted the sugar & vinegar because it did not appeal to me. I will be adding this to my dinner rotation!

Reviewed On: Oct. 28, 2008