Great recipe! On a shortcut note, I was running out of time - so I cut out the whole pan mizing part. I just sprinkled the spinach, cheese, melted butter, garlic etc over the oysters and threw them in the overn right away. They tasted great! Im sure mixing on the stove would bring out the flavors more - but still... it's a good time saver for this one.

Reviewed On: Jan. 18, 2008

Always good stuff. I have found that a nice spiced rum works perfectly with the spices. I use Captain Morgan but I am sure anything would work.

Reviewed On: Jan. 7, 2008