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This was a hit at a recent luncheon I attended! I used calamata olives and three flavors of goat cheese (regular, garlic and herb, and roasted red pepper) mixed together. I put all of the ingredients into a zip-lock bag, and after marinating overnight, molded it into a ball to serve. I also toasted the slices of french bread. I had many people asking for the recipe - thank you!

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Slow Cooker Stuffing

Reviewed: Nov. 26, 2009

Well. I halved the recipe and used a bag of store-bought wheat bread, and 2 cups of broth. One cup added right away, and the second after the 45 minutes on high. After 5 hours, I ended up leaving the lid off and turning the slow cooker back on high to attempt to boil off the excess liquid. The stuffing tasted quite good, but looked pretty gross. I will probably try this again since so many other people sound like it was more successful. I'm guessing the photo was taken prior to cooking...

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Green Bean Casserole I

Reviewed: Nov. 26, 2009

Always my favorite over the holidays. Simple, but delicious!

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Roasted Beets 'n' Sweets

Reviewed: Nov. 26, 2009

I needed a recipe that used beets and this was very good! Thank you!

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Eggless Sweet Potato Casserole

Reviewed: Nov. 26, 2009

My husband and I really liked this recipe. After reducing the amount of servings, I followed it exactly. Neither of us thought it to be too sweet. I put it together earlier in the day, including putting the topping on, then heated it while cooking the rest of the meal. The consistency was not at all runny or mushy. I thought it was delicious - thank you for posting!!

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Different Chicken Divan

Reviewed: Nov. 24, 2009

This was my favorite childhood dish and I was thrilled to find it again. I would say that the recipe asks for WAY too much curry (and I love curry and spicy food). Other than that, it tastes great.

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Slow Cooker Borscht

Reviewed: Nov. 24, 2009

I thought this was good, but it was mainly beef stew with beets.

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Awesome Red Wine Pot Roast

Reviewed: Oct. 27, 2009

My husband and I enjoyed this. Very tasty, easy to make and it was finished before the specified time. Thank you!

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Zucchini Casserole

Reviewed: Jul. 22, 2009

Very tasty! I used one large zucchini for a 4-serving meal, and it was plenty. I also used light mayo. Great recipe for a CSA! Thanks. :)

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Ratatouille Pasta

Reviewed: Jul. 1, 2009

Very good! Used Romano cheese since that is what we had on hand, and added black olives. I was worried it would be bland, but the flavor was really good. Thanks!

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Toasted Garlic Bread

Reviewed: Jun. 23, 2009

YUM.

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Slow Cooker Latin Chicken

Reviewed: Jun. 23, 2009

My husband and I enjoyed this dish. It had a unique flavor that we weren't used to. It was good to try something new! Thank you!

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Slow Cooker London Broil

Reviewed: Apr. 1, 2009

Very good flavor, maybe a little too salty. Very easy and tender.

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Spiced Butternut Squash Muffins

Reviewed: Feb. 12, 2009

These are very good and healthy-tasting (in a good way)! I used shredded squash and the alternative listed previously for the pumpkin pie spice. Quite tasty. Thank you!

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Easy Flat Iron Steak in Wine Sauce

Reviewed: Feb. 12, 2009

It was okay. I don't know if I cooked it wrong, but the steak wasn't very flavorful. Usually I love wine and mushroom sauces, but this one didn't do anything for me, too bland. I'll try again.

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Simple Chicken Parmesan

Reviewed: Feb. 12, 2009

Very good and easy! I burned the cheese a little bit, but still tasted good. I also used diced tomatoes instead of crushed since that I what I had on hand. The sauce wasn't very thick, so I'll try it again with crushed. Thanks!

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