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Baked French Swirl Toast
I tried to make this for Christmas morning, but it was a soggy mess. I think I will try it again, but I will use less milk, and probably a much more shallow pan. It has potential, but it didn't add anything to our holiday this year. Luckily I had other breakfast foods prepared as well!
1 user found this review helpful
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Reviewed On:
Dec. 26, 2008
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