This was easy and yummy. I made two batches for Valentines. On the second batch I added a pinch of salt to the wet ingredients and used only 3/4 tsp of baking powder (I could taste it with the full 1 tsp) I did not have any lemon zest and it came out fine without. I also used a smaller heart cutter to make a heart 'window' in the cookie necklace on some, it was so cute :)

Reviewed On: Feb. 12, 2005