I made this twice in the past 10 days -- it is so good, easy, and with readily available items from the fridge and pantry. I did add a half-cup of diced onion and a quarter cup of diced red bell pepper, both of which added some good flavor and also color. Kudos on this recipe!

Reviewed On: Apr. 11, 2008

Great soup -- especially because I created and submitted this recipe 2+ years ago and it was never published on allrecipes. But I see that it's on now from the "test kitchen" with the addition of the chili powder. Oh well, still plan on making it tonight, though.

Reviewed On: Nov. 28, 2007

Fantastic! Much quicker than my normal recipe. My hints: To ensure it's not too thin, cover the potatoes with just *barely* enough water. I used powdered chicken broth instead of just water -- added a lot. A stalk or two of celery is a great addition. For more depth of flavor, add a dash of worchestershire sauce. Oh, and if you use red or yukon potatoes, you don't need to peel them!

Reviewed On: Feb. 26, 2007