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RYSWISKGAL
 
Member Since: Feb. 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Dessert, Gourmet
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Gardening, Boating, Walking, Reading Books
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Love to grow food!
About this Cook
Brtish born now living in Bahamas. Two kids and four Grandchildren.
My favorite things to cook
Everything. Love to try new things.
My favorite family cooking traditions
Crepes for dinner on Shrove Tuesday. Split pea soup after Christmas, using everything left in the fridge.
My cooking triumphs
This years Christmas dinner for 16. The turkey was moist and perfect and my roast potatoes were crisp and light inside.
My cooking tragedies
Guava duff. A local steamed pudding. I made it in a tea towel as directed, but it wouldn't come out. Had to throw the whole thing away, including the tea towel.
Recipe Reviews 38 reviews
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Cannoli Cake Roll
I wanted to make cannoli for a desert, but didn't have the molds, so I decided to try this instead. I also only had a toaster oven to work with at the time, so I made the cake in two 9" round tins. The cake is delicious, no matter how you make it. You will need more cream to frost a layer cake.

1 user found this review helpful
Reviewed On: Sep. 14, 2007
Strufoli II
I was making a dish for an Italian inspired dinner and took these delicious morsels. Guests were picking at them throughout the evening. You can not eat just one! Making the little balls was a little tedious, but worth it in the end. Thanks for sharing this recipe.

1 user found this review helpful
Reviewed On: Sep. 14, 2007
Slow Cooker Chicken and Dumplings
Now this is pure comfort food. The chicken was so tender and moist. I added celery, carrots and garlic. I also substituted chicken stock for the water. Not having any refrigerated biscuits I made a mix from Bisquick and added an hour before serving. Very yum.

1 user found this review helpful
Reviewed On: Sep. 14, 2007
 
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