I made this for our Halloween party. It was excellent and I got a lot of complements on it. I made only one change. Since it's Halloween/Thanksgiving season, Jello had "Pumpkin Spice" pudding in the store. So I bought that instead of vanilla pudding and I eliminated the pumpkin spice. Turned out excellent. I served it with graham crackers. Next time I make it I'll use the vanilla pudding and pumpkin spice to see if there is much difference.

Reviewed On: Nov. 4, 2008

these were really good! I omitted the beans since my husband and I don't like them. Other then that, the only drawback is using a lot of pots and pans and to cook everything separately and then having to have more cook time in the oven...not a good quick weeknight meal. But when time permits, this is excellent!

Reviewed On: Oct. 22, 2008

This was REALLY good! The only thing I did different was I added fresh mushrooms to it and it was excellent. My husband loved it. Because I added a lot of mushrooms, it sucked up a lot of the sauce leaving the noodles only lightly covered. Next time I might add just a little less noodles to make it slightly more saucy. Other then that, it was great.

Reviewed On: Oct. 22, 2008