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Too Much Chocolate Cake
The first time I made this I forgot the chocolate chips and it was still so moist and delicious. I didn't even use the glaze so many mentioned. The 2nd time I used the chips and they sunk to the bottom of the pan and caused some burning of the cake. So either way it is a super easy and delicious recipe.
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Reviewed On:
Nov. 19, 2009
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