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Tomato Leek Tarts
If there were half stars I would have rated 3 1/2. My family said it was "fine" but nothing outstanding. They liked the pastry - which was homemade. There seemed to been a seasoning or herb missing to give it oomph. I sauteed the leeks, fresh garlic and a shallot in a bit of oil, just until wilted. Im glad I did that as I cant imagine the texture or taste without having done so.
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Reviewed On:
Sep. 19, 2009
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