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My Mom's Parmesan Chicken
Delish! I had no problem getting the coating to stick. I used chicken breast and pounded to the same thickness for even baking. The butter makes the breading crunchy, but the wine is not necessary - it made the bottom soggy. I will leave that out of the recipe next time and skip the salt. The cheese gave it enough saltiness.
1 user found this review helpful
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Reviewed On:
Dec. 30, 2011
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