Member Since:
Feb. 2005
Cooking Level:
Expert
Cooking Interests:
Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Gourmet
Hobbies:
Hiking/Camping, Camping, Boating, Walking, Fishing, Music
My husband and I love to cook and entertain. We go to glamis in winter- lake mojave in summer. Shallots and garlic, bbq sauce and beer. From artichokes to zuchini this website helps me cook well and gives SUCH good planned dinner options it's ridiculous. ENJOY!
My favorite things to cook
Roasts, artichokes, pots of beans, my beef or pork ribs, etc. Fruit salsas, Craigs fish, salsa, veggie and shrimp tempura, omg, list goes on...
My favorite family cooking traditions
Shallots. We use lots of shallots and butter. Also like roasts browned or rubbed in lots of seasonings. I can finally make potatoe salad, think I'll post my recipe.
My cooking triumphs
Mastering the artichoke, potatoe salad, etc. My husband makes a wonderful halibut with shallot, olive olil, soy sauce mixture. BBQ while brushing with the shallot, garlic butter mixture. OMG >>> FO! LMTY.
My cooking tragedies
My first potato salad wouldn't even blend, in a blender... Also, my husband miserably failed at chicken "cocka" mole one time. No more mole. I cannot bbq, but my husband is the master, I just do the dirty prep - and clean.