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Jiffy Casserole

Reviewed: Jul. 12, 2005

I wasn't too impressed with this; neither was hubby. It's too bland. Definitely missing something.

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0 users found this review helpful

This is very good!! Pass the sour cream! I do think that the enchilada sauce needs more water; it was too thick and not enough. I will make more sauce next time. I too used black beans instead of refried and I think they make it really good. KEEPER!

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1 user found this review helpful

Chile Verde II

Reviewed: Jul. 6, 2005

This was very good! Although I don't understand where everyone else had too much sauce; mine didn't have enough! Maybe because I scaled the recipe down to serve 4. Next time I'll do different. Definitely a keeper! Thanks!

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Ginger Glazed Mahi Mahi

Reviewed: Jul. 6, 2005

This was really good!! I didn't have Mahi Mahi so I used Tilapia and it turned out great! Recommend this one. Thanks!

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0 users found this review helpful

Cheesy Potato Gratin

Reviewed: Jun. 30, 2005

I agree with the others that this is oily, very oily. I even added a little more potatoes. It's very "heavy" on the stomach. Good taste, but we felt like we gained five pounds! Won't make again.

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Chicken David

Reviewed: Jun. 30, 2005

This was good, but if you're used to eating healthy, I don't suggest it. It was very "heavy" on the stomach. It felt like we had consumed a lot of fat. We won't be making it again.

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1 user found this review helpful

Paella I

Reviewed: Jun. 20, 2005

This was excellent! My mother was Cuban so I know good paella when I taste it! It was very similar to what she made. I made it for Father's Day and got rave reviews. Which is good because they all know their spanish food! I eliminated the squid and used scallops instead of mussells. This worked great. Also, needs more wine (to taste of course) and I added a little hot sauce, muy bueno! Will make again!

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9 users found this review helpful

Jamaican Beef Patties

Reviewed: Jun. 14, 2005

This recipe was good; however, I agree that it needs to keep some liquid. I used half the bread crumbs and that worked. Also, my husband and I think these would be better with a sweet dipping sauce. Not sure what kind yet, but I'll try it next time.

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2 users found this review helpful

Grilled Chicken Breast with Cucumber and Pepper Relish

Reviewed: Jun. 13, 2005

I thought this recipe was okay; My husband liked it. The relish needs something; I think next time I will add chopped pinneapple. IT's good with fresh sald and corn on the cob.

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5 users found this review helpful

Asian Ground Beef and Pepper Saute

Reviewed: Jun. 13, 2005

This recipe is okay; I agree with the others that it needs more liquid. Also, it's missing something. Needs more flavor; is too meaty.

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Michelle's Blonde Chicken Chili

Reviewed: Feb. 6, 2005

This is the 2nd time I've tried chicken chilli and after this one I have decided to give up. Not very good; too mushy and not enough flavor.

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Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Feb. 6, 2005

This is the second time I have made this and this time it was better. I made some changes: I used more potatoes (sliced 1/4 in. thick), used sour cream mixed with milk instead of half and half and added golden raisins which really made it great! I highly suggest that! Will be making this again. Thanks!

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