|
Sugar and Spice Muffins
These were so delicious! The topping was way too much (I made 4 batches and had plenty left over). I let the tops of the muffins sit in the butter for about 30 seconds before putting them in the topping mix. It seemed to make it carmalize a bit. Everbody absolutely loved these and went back for more again and again.
2 users found this review helpful
|
Reviewed On:
Jun. 8, 2005
|