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Best Black Beans
Everytime I make black beans at home, I find there is something missing. Finally, I've found an easy, delicious black bean recipe. Instead of cayenne, I used chili powder (because everytime I use cayenne I use too much and end up throwing out the dish), and as another reviewer suggested, I sauteed my onion in a bit of olive oil prior to adding everything else. The cilantro is a MUST and I squirted a little lime juice at the end for extra flavor. This is my new "go-to" recipe for black beans. Thanks so much!!!
3 users found this review helpful
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Reviewed On:
Jan. 9, 2012
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