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CHAM9858
 
Home Town: Boise, Idaho, USA
Living In: Kennewick, Washington, USA
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Mediterranean
Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking, Reading Books, Music, Painting/Drawing
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  • Divinity
  • Divinity  
    By: Kimberley
  • Kitchen Approved
  • This recipe has been rated 96 times with an average star rating of 4.4
Recipe Reviews 6 reviews
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LuvAnn's Guacamole
I didn't measure the salt, just added it to taste (which is what you really should do in recipes like this). It was amazing. We ate this all up while waiting for the enchiladas to get done

0 users found this review helpful
Reviewed On: May 8, 2009
Restaurant-Style Potato Salad
Made this for Easter dinner for my boyfriend and his parents. His dad asked me for the recipe, which was a huge compliment. The only changes I made were leaving out the carrots and pimentos and adding diced pickles and eggs. Very very yummy though

0 users found this review helpful
Reviewed On: May 8, 2009
Special Deviled Eggs
I made these for Easter dinner for my boyfriend and his parents. They turned out pretty good, but I did not like how the relish made the filling chunky. There were still gobbled up though.

1 user found this review helpful
Reviewed On: May 8, 2009
 
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