cook's profile


Alicia I.
 
Member Since: Feb. 2005
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 9 reviews
Di's Delicious Deluxe Deviled Eggs
Extremely good. I loved the texture from the onions and celery. There has been mentioned that the onions and celery do not give it much taste. I recommend using finely chopped white onions. They added flavor to my recipe.

1 user found this review helpful
Reviewed On: Mar. 23, 2008
Horseradish Deviled Eggs
They were just o.k.. The horseradish is truly the only flavor you pick up when you eat these. I love horseradish but there just wasn't much taste besides that.

1 user found this review helpful
Reviewed On: Mar. 23, 2008
Red Velvet Cake IV
Wonderful. I have made this cake twice and realized some mistakes. The first time I used liquid food coloring which I thought made a nicer color than the gel I used the second time. The first time I only had one cake pan so I had to cook three different times for 30 minutes each which made an outstanding dense cake. This last time I was prepared but the cake was over cooked at 40 minutes and came out a bit dry. The icing ages beautifully. It was the best on day three in our frig.. It's a keeper recipe.

0 users found this review helpful
Reviewed On: Feb. 17, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?