Extremely good. I loved the texture from the onions and celery. There has been mentioned that the onions and celery do not give it much taste. I recommend using finely chopped white onions. They added flavor to my recipe.

Reviewed On: Mar. 23, 2008

They were just o.k.. The horseradish is truly the only flavor you pick up when you eat these. I love horseradish but there just wasn't much taste besides that.

Reviewed On: Mar. 23, 2008

Wonderful. I have made this cake twice and realized some mistakes. The first time I used liquid food coloring which I thought made a nicer color than the gel I used the second time. The first time I only had one cake pan so I had to cook three different times for 30 minutes each which made an outstanding dense cake. This last time I was prepared but the cake was over cooked at 40 minutes and came out a bit dry. The icing ages beautifully. It was the best on day three in our frig.. It's a keeper recipe.

Reviewed On: Feb. 17, 2008